For decades, margarine was marketed as the healthier alternative to butter—a modern miracle made from vegetable oils and chemistry. But as food regulations tightened and health research advanced, ...
Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...
Cost-effective and heart‑health friendly, margarine’s versatility in baking and spreads is fuelling consistent market expansion globally. HYDERABAD, TELANGANA ...
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