This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Enjoy kumquat marmalade on toast or slice a piece of sharp cheddar cheese and top with marmalade. Also, it makes a great glaze on chicken or pork. (Ann Maloney, NOLA.com | The Times-Picayune) We did ...

I wrote about my adventures with citrus last week in this post. A couple of readers have asked about my marmalade recipe/method. I had not made marmalade before this season because I simply haven’t ...

We had just spent several days in a small village in the Tunisian desert, where camels outnumbered cars. Traveling in an ancient Volkswagen bug, my husband and I, college students down to our last few ...

Stains tell stories. Stains evoke memories nearly as readily and poignantly as a familiar smell carried on the wind when we least expect it. Some stains, of course, tell tragic tales. There’s the ...

Marmalade means oranges, sure. But to East Bay jam maker June Taylor, marmalade also means limes with ginger, tangerines with grapefruit, Meyer lemons, kumquats and clementines. All of winter's citrus ...

Although Juneteenth has passed, it is crucial we continue to recognize this important point in history throughout the year. As mentioned in my last recipe, Texas has been celebrating Juneteenth for ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

Almond marmalade cake from Sarah Johnson's 'Fruitful' recipe book on a slab of marble. Tender, perfumed, and not too sweet, this is a cake for any time of day, says Sarah Johnson. Enjoy it lightly ...