Nutrition pros weigh in about the health pros and cons of processed meats like hot dogs, bacon, and deli meat.

A new review argues that processed meats deliver high-quality protein and key micronutrients, while claiming the health risks may be less clear-cut than many guidelines suggest. Review: Processed meat ...

Eating a couple of servings of process red meat per week raises the risk of dementia, according to a new finding coming out of the 2024 Alzheimer’s Association International Conference. Processed red ...

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) and Governor Tony Evers announced 18 Wisconsin ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Gov. Tony Evers and DATCP awarded $700,000 in 2026 Meat Processor Infrastructure Grants to 18 Wisconsin processors and ...

For years, many residents of Tafo Zongo and surrounding communities have relied on makeshift slaughter points to prepare ...