When lobster roll season comes back around, seafood lovers are all about it ... except for the price tag. Some foodies might call halibut or other flaky white fish by the "poor man's lobster" moniker, ...

Have you ever had nightmares or seen B horror movies about monsters that live deep in the ocean? While you have probably never thought about eating those creatures, you might start when you learn ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Few home cooks are brave enough to prepare monkfish liver in their own ...

Eating with the seasons is something I’ve been doing my best to embrace for the better part of a decade. Between the farmers ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Though a steaming plate of sea monster probably isn’t your go-to order at a seafood restaurant, fishing industry insiders hope to persuade U.S. consumers to eat more monkfish — a particularly ...

This is my last article for the summer. The Oceanarium will be closing the day after Labor Day and the animals will make their way back to the ocean. I thought that I would end the summer with one of ...

A monster monkfish has been caught mid meal from the ocean depths off the coast of Australia. The picture, posted to Facebook by Sydney-based fisherman "Trapman Bermagui," shows a bizarre looking sea ...

PORTLAND, Maine: Now serving sea monsters. That's the message from members of the fishing industry, environmentalists and regulators who are trying to persuade U.S. consumers to eat more of a ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish liver ...

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...