Popularly known as yellow dal or toor dal or arhar dal, it is an excellent source of plant-based protein, making it ideal for ...

Hunger pangs can kick in at any time of the day, and this is when yummy snacks come to our rescue. For most of us, our go-to option during such times is usually a crispy and fried snack, isn't it?

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

No matter what we are doing, a hot cup of tea always relaxes us. A decent cup of tea in the morning or evening can lighten up our day and even turn it around if it's been a rough one. But the one ...

If you don't like eating cheela or are bored of eating the same snacks every day, crispy moong dal pakodas can prove to be the perfect option for you. They are also known as mangodas in many places, ...

Add moong dal to your diet every day for lowering cholesterol, improving liver function and balancing your blood sugar levels. Whether you are recovering from an ailment or working on your immunity or ...

Looking for a healthy and quick breakfast recipe? Moong Dal Cheela and Schezwan Chutney could be the perfect option for you.

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial than ...

Sprouted moong dal is one of the healthiest breakfasts to be consumed in the morning. Eating it fulfills the deficiency of nutrients in the body. If you consume soaked moong dal on an empty stomach in ...

Dals are the heart and soul of Indian kitchens. They're rich in flavour, comforting, and packed with goodness. But beyond their delicious taste, they’re also nutritional powerhouses that keep us ...