In this episode of The Chef's Pantry, Anna Rossi shows us her delicious approach to preparing Moules Frites, a national dish of Belgium made up of mussels and potatoes. Anna says while you may think ...

Prepare fries until the first fry is finished at 325ºF. Move them to a paper towel lined baking sheet, heat fry oil to 375º and wait for the final fry. Meanwhile, in a large heavy bottomed pot over ...

Chef Kiara Hardy a.k.a Kitchen Killa shows us how to make amazing restaurant food at home! Check out her recipe below on the Belgium dish Moules Frites! For more delicious recipes you can go to her ...

When I lived in France for six months back in the summer of 2003, I worked 14-hour days—harder than I ever had in all my life. In the process, I discovered what a small piece of hell was like. At the ...