These Marinated Mozzarella Balls are always the hit of the party! They’re super easy to make, you can make them ahead of time, and everyone devours them! They’re great on charcuterie boards, on ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Few things are as visually appealing to me as a ...

FARGO — I love the relaxed pace of summer hospitality. With backyards and lake cabins now open for business, people stop by more freely and impromptu gatherings naturally follow. I hate being caught ...

Four years ago, Romans began flocking to a bar called Òbikà to order mozzarella—served in little bowls, accompanied by artisan products like prosciutto and carpaccio—as if they had never tasted it ...