Bring the taste of your favorite Chinese dishes straight to your kitchen with these easy, delicious recipes. From cozy soups ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...

Kevin has all the credentials of a cookbook author. But it was his father’s passion project — a viral YouTube cooking channel produced out of his Seattle kitchen which Kevin knew nothing about for ...

Earlier this year, three cookbooks with ties to Chinese cuisine received high honors from the James Beard Foundation: The Wok by J. Kenji López-Alt (Norton), The Vegan Chinese Kitchen by Hannah Che ...

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

"For me, Chinese New Year is like Christmas - it's about family, friends and food. This menu is inspired by the food I grew up eating. It's a mix of classic celebration dishes, my Malaysian-Chinese ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...