From New England to the Lowcountry, the East Coast boasts a history of diverse cultural influences, resulting in the rich culinary map of these must-try foods.

The lobster roll is “no longer just a New England obsession,” said Bon Appétit. This “humble sandwich”—a mound of lightly dressed lobster chunks served on a simple bun—has “lately captured the ...

A Boston harbor favorite where lobster rolls make the choice easy and a simple meal turns into a sure win by the water.

Boston is so known for its seafood that even seafood chain restaurants like Legal Sea Foods offer quality, innovative dishes ...

Lobster lovers in Dallas are getting a new reason to line up near Victory Park. Mason’s Famous Lobster Rolls is bringing its first Dallas location to The Union, just a short walk from the American ...

Lobster, lobster and more lobster top the menu of a new, locally owned Durbin Park restaurant featuring the tasty North Atlantic crustacean and other fresh seafood. The Boston Seafood Company, ...

You know that moment when a lobster roll arrives and you can tell, even before the first bite, that nothing unnecessary got ...

For something that feels fancier, try the yellowtail crudo ($14) served with smoked olive oil, grapefruit ponzu, nori, and shiso. For now, Holdfast was in the process of obtaining a beer and wine ...