Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...

LAST WEEK’S COLUMN on the Farm Bill explored how we could leverage existing federal nutrition programs to connect local farms to local families. But I don’t think I went far enough. Sure, giving ...

My daughter just spent two weeks recovering from COVID-19. And she doesn’t want to do that again. She did, however, request that I write something about foods that help strengthen the immune system.

While most people recognize fruits and vegetables as healthy choices, the CPG-laden “center store”­—the area in a supermarket full of packaged foods—is where perceptions of nutritious food can get ...