Single-compound nutrition offers predictable yields, improved soil health, and fertilizer efficiency amid rising costs, ...

The field of special dietary needs, particularly focusing on plant and fungal metabolites and extracts, is at the ...

“Simultaneously and over time, our increased production volumes will allow us to shift production and sourcing towards more regenerative practices.” For ‘part one’ of our feature on sustainable ...

In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near ...

What challenges do plant-based milk makers face in responding to human and planetary health? And how do they plan to evolve in the face of changing consumer demands? FoodNavigator investigates. It is ...

A young friend of ours, an emergency room nurse, was staying at our home for a few days when we were out of town. I nonchalantly asked her to give my plants a little water if they felt dry. She almost ...

Despite a global surge in plant-based eating, a new review reveals that most studies still lack consistent definitions and validated tools to assess plant-based food diversity, thereby undermining ...