Nicholas Stefanelli is going to have his pasta-rolling hands full. The chef and owner behind Michelin-starred Masseria will open a second location of his Officina restaurant this year, expanding the ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Officina’s all-day waterfront cafe aims to cater to every craving and schedule, whether that means ...
The Michelin-starred team behind Quince and Cotogna, Michael and Lindsay Tusk, are opening their latest project — Officina — at 253 Columbus Ave. in North Beach. The 1,200-square-foot space, located ...
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