Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Bring 8 cups of water to a boil. Add 1.5 tablespoons Old Bay Seasoning. Stir in shrimp. Cover and turn off heat. Cook for 10 minutes. Use a slotted spoon to remove shrimp to a bowl. Set aside. Bring ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the bubbly? These bite-size hors d'oeuvres of creamy shrimp salad in little bread ...