Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Turn stale croissants into a decadent masterpiece with our blueberry cheesecake croissant bread pudding—a lavish dessert...

Bread pudding is comfort food, plain and simple. But it can be an extraordinary dessert in the hands of a pastry chef. Jamie Chernesky has crafted the perfect holiday bread pudding not just for the ...

During the annual Lenten period, many Christians abstain from meat on Fridays. There are so many dishes you can make when meat is off the table, like sheet-pan spanakopita quesadillas (heck yes!), ...

Baked desserts for the Passover seder are challenging. With the exception of matzo, flour products, grains and leavening agents are not allowed. So a delicious bread pudding is out of the question, ...