This Spanish baked fish with potatoes is a classic oven recipe built on simple ingredients and traditional technique. The ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

Preheat oven to 375°f. Combine the bread crumbs, wasabi, ginger and lime zest evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely hold ...

Our lemon garlic butter baked cod recipe is quick and easy. Flaky cod fillets bake in one dish with a buttery lemon garlic ...

1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon filets and ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort for an easy weeknight meal.

It's that time of year once again where many people have resolved to eat more fish, in a quest to eat healthier. Kowalski's Culinary Director Rachael Perron joins KARE 11 from her home kitchen to ...

Indulge in a delightful culinary journey with our Baked Salmon with Lemon and Herbs recipe. This dish marries the exquisite ...

Preheat oven to 400°f. Combine the bread crumbs, lemon zest, orange zest, and thyme, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely ...

Note: From Nicole Vialles of Autignac, France. Preheat oven to 400 degrees. Cut the onion in quarters and slice thinly. In a saucepan, sauté sliced onion in the olive oil until the first slices start ...

fresh or frozen cod or other fish fillets non-stick cooking spray bread crumbs cornmeal lemon-pepper seasoning parsley (optional) 1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels.