We are just a week away from the start of KC Restaurant Week. Here's a preview of one of the many delicious items they will be serving at Pierpont's! Executive Chef, Matt Barnes, shows us how to make ...

1. Reduce wine in a wide shallow pan until it is a thick consistency, season lightly and set aside 2. Season filet mignon on all sides and sear over high heat till desired doneness, set aside to rest.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dishes come and go, with some standing the test of time and others falling away. We delve into why this tasty rich steak ...

Heat olive oil in skillet pan, sear filet mignon medallions on each side for 3-4 minutes. Remove medallions from pan to rest. In same pan, add shallots and cook until translucent. Add cracked ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

If you re a meat lover, you know that a dinner at a steak restaurant is a rare treat. You ll be seduced by steak cuts with a quality that you probably won t see in your supermarket. Prime meat is ...

There’s something so satisfying about a good steak—the aroma alone can get your mouth watering. But with different cuts to choose from, selecting the right one can be a challenge. And then, once ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...