Preheat oven to 450 degrees. Season filets with salt and pepper on all sides. Heat large oven-proof pan on medium high heat and add olive oil. Once you see a light smoke appear place filets in pan and ...

Rinse and pat filet dry and paper towel. Season with Signature Spice Blend and set aside. Heat skillet or nonstick pan and add olive oil, sear the filet skin side down until brown, about 2-3 minutes.

Jerusalem artichokes are often called sun chokes, and are available at specialty vegetable shops, both brick and mortar and virtual. 1.Place the potatoes and the Jerusalem artichokes in a medium-sized ...

At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It ...

If you re a meat lover, you know that a dinner at a steak restaurant is a rare treat. You ll be seduced by steak cuts with a quality that you probably won t see in your supermarket. Prime meat is ...

ST PAUL, Minn. — A perfect place to stop for lunch or dinner while you're out and about at the Winter Carnival in downtown St. Paul. Joe Ruhland is the Executive Chef and General Manager at Herbies on ...