Anchovies, capers and sun-dried tomatoes bring big flavors to the tomato sauce in this pasta puttanesca. The dish works well ...

You can make it with your eyes closed once you know the drill—it's that easy. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images My pantry is my secret to quick weeknight meals. I ...

Robbins shared a classic recipe from her new cookbook. If there's one chef synonymous with pasta, it's Missy Robbins. The 2018 James Beard best chef New York City winner joined "GMA" to discuss her ...

No, you don\'t need carry-out for quick deliciousness. Case in point: spaghetti alla puttanesca. Learn how to make it here!

This vegan pasta puttanesca recipe lets you have a healthy, plant-based dinner at under $1 per serving using mostly items from your pantry. You can’t really go wrong with budget-friendly, long-lasting ...

National Olive Day is June 1, and there are a number of ways to enjoy the drupe fruit. Olives are often used plain or stuffed with garlic or cheese in cocktails such as dirty martinis. They are also ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Here's a thing I will do in the summer: put pasta in boiling water then stand five feet away ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

First, the challenge: Puttanesca sauce, of Neapolitan origin, is often overpowered by one flavor, or is heavy or dull, says Shannon Blaisdell in a feature in Cook's Illustrated magazine. She set to ...

You can't really go wrong with budget-friendly, long-lasting pantry staples, whether it's canned goods or boxes of pasta. One plant-based meal that uses those items in the best way is something we ...