The sad truth about homemade peach pie is that there’s never enough. As much as we all love pie for dessert, it’s nice to follow up with a midnight slice. If you’re lucky enough to have any left after ...

The trickiest part of making a slab pie is rolling out the dough to such large rectangles. With a little encouragement from baking genius Alice Mendrich's blog, I started rolling the dough between ...

1. Make the crust: In a food processor, briefly pulse together flour and salt. Add butter and pulse until mixture forms chickpea-size pieces (six to eight 1-second pulses). Add ice water 1 tablespoon ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Blaine Moats When stone fruit season rolls around, there's no reason not to end every day with a dessert bursting with ...

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you have some Trader Joe's pie crusts and peach slices in your freezer, but did you ever think of whipping up a one-hour ...

A sweet-sour cherry and apricot pie, and a creamy Italian cheese that’s just made to go with charred peaches I quite like a fruit pie; I really like a “slab” fruit pie (because: the corners); and I ...

The sad truth about homemade peach pie is that there's never enough. As much as we all love pie for dessert, it's nice to follow up with a midnight slice. If you're lucky enough to have any left after ...

This slab pie features cinnamon sugar spiced apples topped with a crunchy walnut cookie streusel. Serve it chilled, at room temperature or warm with vanilla ice cream or a generous dollop of whipped ...