To prepare clams on zucchini velouté, start by washing the potatoes, peeling them, and cutting them into fairly small cubes (1). In a pan, sauté the finely chopped shallot, add the potatoes (2), and ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

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