Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

When it comes to making beer, co-founder of My Local Brew Works Wayne Humphrey believes that smaller and hands-on is better. On a recent Friday afternoon, my friends and I headed to the Globe Dye ...

ST. LOUIS, Mo. (First Alert 4) - The St. Louis region is home to breweries with long-standing beer-making traditions. Many people might think about what they consider the best beer-drinking weather, ...

Making your own beer can be a very rewarding process. Doing so leaves nearly endless opportunities for creativity and customization. In addition to traditional ales and lagers, homebrewers have been ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior. In recent years, however, there's been a growing trend towards opting for low- and no-alcohol ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended. A ...

My cousin David is a beer man, the sort of guy who was early on sours, unmoved by IPA mania, and able to explain the contributions of lactose to the perfect hazy—not to mention his mental map of the ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...