At first glance, the breakfast menus at the Puerto Rican versions of McDonald's and Burger King, as well as at the popular Puerto Rican chain Meson Sandwiches, don't look too different from the ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday. With some help, she made breakfast sandwiches with a Puerto Rican twist. - Heat oil in a large skillet over medium-high heat. - Fry the ...

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

As a self-proclaimed "foodie," all of my most vivid memories from childhood revolve around the delicious dishes prepared in my Puerto Rican/Colombian households, and my Puerto Rican abuela's famous ...

When Caribbean cuisine enters the chat, Puerto Rican food isn't always the first to chime in, and that's a shame. While maybe not as famous as its beaches, bars, and bioluminescent bays, Puerto Rico's ...

MAYBE WHEN you think of Puerto Rican food, you think of such staples as rice and beans or lechón (roast pork). But according to chef Wilo Benet, a particular flavor combination defines his island’s ...

Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...