No time to cook? No problem, because this tomato cream pasta is made in a flash. In under 30 minutes, you will be eating well ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Learn how to whip up a delicious, quick pizza sauce in just 2 minutes! This recipe is perfect for those spontaneous dinner ...

Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to ...

You can't beat the convenience of tomato sauce from a jar, but what about when you're craving something a little more homemade? You don't need to keep an Italian nonna on speed-dial, just a helpful ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Sauce gribiche is a chilled sauce that’s similar to tartar sauce. It is served with seafood, as well as cold meats and vegetables. In French cooking, it is traditionally served in the spring with ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

And a blistered tomato dressing to prolong that summer tomato magic. By The New York Times Cooking By The New York Times Cooking Melissa Clark’s new recipe for pasta with corn, mint and red onions has ...

I came across bottled sangria at the market and was inspired by its fruity, spiced notes—perfect for pairing with tender pork loin chops.