Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Tourtiere is Quebec’s most ...

For many families, it’s not Christmas without traditional meat pie. So, what makes Quebec tourtière recipe different from other meat pies? Well, it doesn’t use ground beef. Instead, it combines large ...

Montreal food blogger Monique Dykstra is the brains behind My French Canadian Year, a project where she cooks her way through Quebec's culinary traditions. Over the course of the year, Dykstra has ...

If the internet had existed in the 1960s, Jehane Benoît's meat pie would have broken it. It would have been called "The Tourtière" on Instagram, and bloggers would have flooded social media with their ...

The author's tourtière is a beef-and-pork-stuffed ode to her Quebecois heritage she shares today with new friends in southern climes. (Photo: Jade Prévost-Manuel) Elbow-deep in lard and all-purpose ...

If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called ...

There are a lot of ways to make tourtière. Originating in Canada in the Lac-St-Jean region in Quebec, tourtière is traditionally a giant, deep-dish affair, served in a cast-iron cauldron You can save ...

The meat pie that’s synonymous with holiday time in Quebec is now celebrated in British Columbia as well, thanks to a Quebec-born chef who offers classic French and traditional Québécois family ...

Whether your preferences run toward sweet or savoury, the fact remains that pies unite us. All cultures produce the dish in some form or another. And why not? They are a meal in one beautiful, ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

There are a lot of ways to make tourtière. Originating in Canada in the Lac-St-Jean region in Quebec, tourtière is traditionally a giant, deep-dish affair, served in a cast-iron cauldron You can save ...