Chicken thighs are a forgiving meat, but you still need to treat them with care to make a delicious dinner. Next time, bake them at this temperature.

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

Brine the bird with a modest amount of salt and a good amount of spice, then cook it just hot enough and just long enough.

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

This sheet-pan roasted chicken with fennel and peaches combines savory Moroccan-inspired spices with the sweetness of summer ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.