When Indian-American chef Floyd Cardoz built out the New York City restaurant space that would eventually become Bombay Bread Bar, he wanted to make use of the wood-burning pizza oven a previous ...

Notes: The puri is ready when soft on one side, crisp on the other. Pair it with Mooli Laccha (peel and grate 210 g white radish into a large bowl. Add 1 tsp roasted and ground cumin seeds, 1⁄2 tsp ...

Our daily diet is incomplete without roti. This healthy and delicious bread is an important part of every meal. Whether it is lunch or dinner, all the delectable sabzis and curries when paired with ...

Both leavened and unleavened breads – some indigenous, others introduced through the influence of historical rulers – feature in Indian cuisine. In his A Historical Dictionary of Indian Food, KT ...