The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Rum-soaked fruit is a staple of so many desserts from Jamaica, my homeland—from pineapple cake to rum cake to spiced bun. Typically the fruits used are dried, and the soaking process long, but ripe, ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

Like fashion, desserts tend to go out of style after a while. There's one delicious Southern layer cake that's good enough to make a comeback.

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...