“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

Malted Rye Bread her husband’s made once a week for the past 15 years (The original image is no longer available, please contact KCRW if you need access to the original image.) For many Americans, ...

Q–I know that in baking rye bread, many cooks use sour dough to get that distinctive ”sour rye” flavor. I`ve also heard that you can get this flavor by using vinegar, without waiting the few days for ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

1 Mix the strong flour and the rye flour together in a large bowl, or in a stand mixer if using, and add the salt. 2 Measure the water into a measuring jug and check to ensure it is tepid by putting ...

The bottom line with Jewish rye bread is how it tastes. And it shouldn't taste like white bread or white bread with caraway seeds. Rye bread should taste like rye. A touch of sour, though nowhere near ...

INTENSE AS THE opening notes of Beethoven’s “Symphony No. 5,” rye bread always meant precisely two options to me: pumpernickel bagels as an occasional break in my bagel routine, and a Reuben, one of ...

Baker Stanley Ginsberg (The original image is no longer available, please contact KCRW if you need access to the original image.) Most Americans think of rye bread as a vehicle for mustard-slathered ...

Caraway seeds are often associated with rye bread, but their unique flavor can be used in a variety of baked goods ...