If you've been to upstate New York and eaten your filling of regional cuisine, you've probably eaten Syracuse salt potatoes. The salty spuds are ubiquitous at fairs, barbecues, and clambakes. In other ...

Salt potatoes are what happens when a region looks at a pot of boiling water and says, “Cool, but what if we made it interesting.” This upstate New York side dish is as simple as it sounds, baby ...

These potatoes would make a beautiful side dish for any protein, but I can’t wait to try them as a vehicle for sour cream and caviar. Claire is Lifehacker's Senior Food Editor. She has a B.S. in ...

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Add Yahoo as a preferred source to see more of our stories on Google. Of all the different ways to enjoy a potato, mashed potatoes are certainly one of the most comforting. Warm, buttery, and ...

I have two golden rules to live by in my kitchen: "Clean as you go" and "salt as you go." A messy kitchen stresses me out and slows me down, but skipping salting along the way is an even bigger ...