Italian food isn’t just all about pasta and tomato sauce. Much of it is simple and rustic home-style cooking, like simple sautes and slow braises. The recipes I like the most are both simple and ...

Veal scaloppine is easy to make and an extremely tasty second course! In this recipe we propose a variation of the classic ...

Tony, our son, Gio, and I enjoy coming up with dinner menus inspired by new recipes or just some of our favorite dishes, and this week’s Scaloppine of Pork Saltimbocca is the perfect main course for a ...

Scaloppine with porcini mushrooms is such a gem among Italian veal dishes. Really, it captures the best of northern and central Italy’s autumn flavors. In these regions, porcini mushrooms are ...

Food Network star Ree Drummond calls her pork scaloppine recipe “speedy” for a reason: it’s done in a flash and it’s perfect for quick weeknight dinners. The best part of the whole dish, in the Food ...

This week we're going to expand upon a culinary technique which we've mentioned in two of our previous columns: preparing meat in the scaloppine style. Scaloppine is an Italian term for a dish ...

Q: I love ordering chicken scaloppine at a restaurant near my house. They fry the chicken thighs, and I think they have skin on them. It comes with a nice lemon caper sauce. I really want to make this ...

Food and romance are as much a part of Valentine’s Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen. Choose a menu of your favorite dishes ...

In a large skillet, melt 3 tablespoons of the butter in the vegetable oil over high heat. When the fat is very hot, dredge the scaloppine one by one in the flour, shake off any excess and add them to ...

Hosting a last-minute dinner party, or just looking for a way to fancy up a quick weeknight dinner? Well then, our Really Easy Pork Scaloppine is just the ticket. This dish looks fancy schmancy, but ...

When my editor asked me to come up with a turkey recipe to run for Thanksgiving but not overlap with any turkey dishes featured in recent Thanksgiving issues, my first thought was something along the ...