Like many people, I coped with the pandemic by cooking my way through it. I mastered a way to have groceries delivered early in quarantine, I subscribed to the New York Times cooking channel and spent ...

The task of sharpening your kitchen knives can be a lot more challenging than it looks, but this Sharpie hack helps to ensure ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three different ...

Kitchen knives are essential tools, whether you're trimming a Thanksgiving turkey or a Christmas ham, food prepping healthy ...

In the long list of skills grandpa knew better than us, there’s the ancient art of knife sharpening. It takes more than a honing steel and a couple swift swipes of the blade to tighten an edge: ...

Some people devote their whole lives to learning everything there is to know about making and sharpening knives. These craftspeople are called bladesmiths and can rattle off facts about steel, heat, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...