Chances are, whether you’ve made it at home or not, you are already familiar with pâte à choux. The marvelous, pasty pastry dough is a cornerstone of French desserts and one of five French “mother ...

If you're like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you'll bake something else with it someday.