Makes 12 servings. Recipe is from Commanders Palace. 6 small mirlitons, about 9 ounces each 3 tablespoons butter, divided 8 ounces tasso, diced (or substitute ham plus ½ teaspoon cayenne and 1½ ...

Buy eggplants when they're on sale in season, chef Alex Patout suggests, so you can cook and freeze the pulp. In addition, this casserole can be assembled up until the point of adding the seafood, and ...

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These easy casserole recipes will have you breathing a sigh of relief on those busy nights when you are craving little effort ...

Heat and serve side options include bacon-kissed carrots, broccoli au gratin, Brussels sprouts, cranberry sauce, corn maque choux, carrot souffle, roasted asparagus, sweet potato crunch, spinach and ...

In a large pot, cover mirlitons with cold water. Season with salt and bring to a boil. Cook 1 hour or until when you pierce one with a paring knife you feel a little resistance. Drain. Let cool in ...