Love paneer? In this video, we bring you 3 restaurant-style paneer recipes that are creamy, flavorful and absolutely delicious! Whether you’re cooking for a family dinner or just craving something ...

You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

Breakfast is often called the most important meal of the day for a reason. It sets the tone for energy levels and ...

Oven-roasted paneer is tossed in a sweet, spicy and tangy sauce with crisp vegetables — no deep frying required. Perfect with ...

Navratri is here, and so is the season of sattvik meals! If you’re looking for something light yet indulgent, this lauki paneer kofta recipe is perfect ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Our creamy ...

Paneer is a popular ingredient for Navratri fasting due to its high protein and flavour absorption. Paneer tikka uses curd ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

While you may have enjoyed paneer bhurji many times, a food influencer on Instagram gave it a fresh twist by adding podi to ...

1. While the tofu is being pressed, chop the box or bag of fresh spinach and set aside for later. Chop the tomatoes, onions, ...