♥ Preheat the oven to 210C/190C fan/gas 6½. Butter a nonstick loaf tin about 22cm long (about 1.1 litre capacity) and dust with wholemeal rye flour. ♥ Combine the flours, nuts, salt and bicarbonate of ...

We're back from our summer hols. We went to Suffolk. Southwold to be precise. We always holiday in Suffolk; it's my attempt at creating childhood memories the boys can bore their own kids with. I ...

The sweetness of rye is showcased in this 'richly aromatic' rye bread You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

When we think of rye flour, we tend to think of hearty dark rye bread, pumpernickel or maybe even dense rye bagels. But rye flour can add a dimension of lightness to baked goods. Like wheat, rye flour ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

Homemade bread has a way of making any meal feel a little more comforting. Whether you’re serving soup, salad, or something straight off the grill, there’s a bread here that fits right in. From soft ...

Greet the day with classic corn fritters and bagels with cream cheese – in a loaf – and modern, sweet (roasted banana) and savoury (goat’s cheese) takes. If these don’t get you out of bed… Cream ...