The Ohio Small Grains Marketing Program welcomed a U.S. Wheat Associates trade team from Brazil for a two-day educational ...

Jared Goplen, a farmer and University of Minnesota Extension educator on crops and forage, is seeing more interest in small grains in traditional corn and soybean country for a few reasons: soil ...

Flexibility. For farmers today, that one little word can mean added opportunity to a crop management plan. That’s certainly true for Iowa farmer Randy Riediger. By incorporating small grains into his ...

When Kim and Steve Andersen moved to their farm near Brighton, Iowa, in 2006, they had no intention of farming the land themselves. The land has been in Kim’s family for generations and had been ...

Widespread reports of true armyworm infestations reaching damaging levels in wheat fields across western Minnesota and portions of eastern North Dakota were reported during the week of July 20. There ...

Hybrid rice—bred from two different parents—greatly contributes to food security. However, the process of hybrid seed production is labor intensive, and fully mechanized hybrid rice breeding is ...

A new program at the Glynwood Center for Regional Food and Farming attempts to bring grains back to the center of the local food system The Glynwood Center’s Grains and Staples program incentivizes ...

Youth participating in the small grains project will learn how to select seeds, grow, and maintain their crops, and select and harvest the plants and / or grains for exhibit. There are no manuals used ...