Look, scalloped potatoes and au gratin potatoes are both delicious. That’s not up for debate. What we’re here to talk about is the difference between au gratin and scalloped potatoes. Let’s take on ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Oh, hello. Do I have your attention? Are you ...

Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish you can prep ...

Ina Garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. There are ...