1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

This weeknight-friendly spaghetti squash lo mein has everything you love about the Asian take-out favorite – carrots, bell pepper and shrimp, all flavored with a savory soy sauce-ginger-garlic mixture ...