Baking with alternative flours like almond, coconut, spelt, and buckwheat flour offers a nutritious twist for classic recipes ...

This Healthy Invisible Apple Cake is a juicy, layered delight that’s perfect for fall gatherings or a cozy night in.

A former film development executive, Jennifer Rogers cooks and writes in Los Angeles. Her blog is Domestic Divas, which focuses on local, organic cooking, restaurant and wine reviews. She is currently ...

This vibrant spelt salad brings together everything a good meal salad should be—fresh greens, satisfying protein, and rich textures that make every bite exciting. It starts with a base of ready-to-use ...

Whole grain and oat flours have more nutrients than refined flours. All flours made from whole foods support health when eaten in moderation.

We all want to eat better, and most of us would love to have more meals with healthful and flavorful whole grains on our table. Yet, as a cookbook author specializing in them, whenever I ask during ...

Roxana Jullapat, the co-owner of L.A. bakery Friends & Family, is a complete and utter grain head. We spoke for nearly two hours, and her energy and enthusiasm for really old wheats rubbed off on me ...