Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

Place fish into a food processor, season with salt and pepper. Pulse while adding heavy cream. Do not over process. Fold in leeks, house spice and herbs. Fold in crab meat last and do not over mix so ...

Melt the butter in a pan with the wine and garlic, add the crab meat and cook for three minutes, stirring occasionally. Season with salt and pepper. Combine all the other ingredients in a bowl and add ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a unique twist to crab's sweetness.

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The reason I love this recipe is that it satisfies a lot of my cravings in one sandwich. Crab cakes are one of my all-time favorite foods and I love, love, love bacon! Technique tip: Lightly mix crab ...