Donna Kollar of Allentown is looking for an authentic French crepe recipe. She also wants suggestions for dishes to be served with the crepes. Emil Kaschak of Hazleton is looking for a cheesecake ...

There is something fun in the air. Yes, there are berries! Yes, there is pool time and perhaps the sand between your toes, but it’s the Kutztown Folk Festival that’s on my mind. And there is no better ...

Mary Coakley cooked a lot of food for a lot of people, but her desserts hold particularly sweet memories for her daughter. Carolyn Spinney said her mother used fresh coconut to make a cake at ...

Something hot, something sweet or a sugarless treat. New recipes can be fun to make, particularly if you have the choice of stuffed jalapeno peppers, an easy-to-make lemon sponge pie or sugarless ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. package)2 eggs1/3 cup butter, softened1 cup granulated sugar2 teaspoons finely shredded lemon peel1/4 cup ...

Connie Morrow’s recipe for Momma’s Lemon Sponge Pie is in “Culinary Traditions: A Taste of Waynesboro,” a cookbook published by Waynesboro Historical Society. The cookbook was so popular, a follow-up ...

Whether you’re tempting a school fete or just feeling nostalgic, the Country Women’s Association of Victoria know how to bake the hits Country Women's Association of Victoria (Pictured above) Makes ...

Boston cream pie – a timeless American dessert that’s actually a cake, not a pie! It features two layers of soft vanilla cake filled with luscious pastry cream and topped with glossy chocolate ganache ...

Ciao. This weekend is going to be a sweet one as we are entertaining at home and it’s my turn to cook for friends. I look for inspiration in local markets and farm shops, but first I’ve decided to ...