For a lighter-side dinner that's full of flavor, try this grilled flank steak doused in a herbal chimichurri sauce, which is ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

If you’ve ever ordered a steak at a restaurant and wondered how they get that rich, velvety sauce on top, you’re in the right place. This creamy mushroom steak sauce is easy to make on the stovetop ...

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

One's steak game often hinges on a solid sauce. Simple ingredients, but also time can make the difference for unlocking the ...

Slowly confiting mixed peppercorns in ghee softens their bite and creates a deeply aromatic foundation for this steakhouse-worthy pan sauce. Finished with cream, red wine, and concentrated beef broth, ...

MINNEAPOLIS — Grilling season is almost upon us, and what better way to celebrate than with a great steak. Chef Matt Leverty stopped by KARE 11 Saturday with tips on making a dry-aged Tomahawk steak, ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

Saturday steak night can go far beyond one big steak on a plate. These 11 recipes cover tomahawk and reverse sear steak, ...