Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, then strain, this is important let batter sit for 15 ...

From Basic Crêpes (our most-saved brunch recipe of all time, by the way) to fresh and fruity treats that work perfectly for breakfast or dessert, you'll come back to this collection of our best crêpe ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Nutella Crêpes make a perfect afternoon snack! This easy recipe walks you through how to make crêpes from scratch, then slather with Nutella for a treat. Have you ever gotten a round of applause from ...

Decorated with an oversized pink curvy booth, pink tree and porch swing, Chocolena cafe and coffee shop in Dauphin County attracts a diverse clientele, from teenagers looking for a caffeine jolt and a ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

Forget about how good ice cream is for just a second and bask in the genius that is the ice cream cone. Way more than just a vessel for ice cream, the cone adds a whole different element to the treat ...

Dessert or breakfast? They are crepes, but it’s a cake… it’s an excuse to eat cake for breakfast and breakfast for dessert! What mom wouldn’t love to eat cake for breakfast on Mother’s Day? I love ...

Dubai chocolate — what a concept. It can take different forms, but as long as you’re combining chocolate with something like pistachio paste and kadayif (or ...

In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, then strain, this is important let batter sit for 15 ...