These Pie Crust Cookies are the perfect way to use up leftover pie dough! Simple, delicious, and so fun — cut into triangles ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Baking is an art, without a doubt. There are plenty of hard desserts out there, and even the most standard of your average sweets often has at least one complex component. Take pies, for instance. Pie ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

In 2011, instead of going to pastry school, lifelong baker Teeny Lamothe embarked on another adventure: an apprenticeship tour of pie shops across the country. She spent a year hopping from bakery to ...

With Pi Day (3.14) coming up and spring just around the corner (fingers crossed), this vibrant, sunny pie is perfect for a midweek celebration. Lemon icebox pie is essentially a Key Lime pie made with ...

It's baking season again—the perfect time to indulge in a pie or two. But whether you have extra scraps of dough after creating your favorite apple pie or you just have an extra store-bought pie crust ...

Preheat oven to 350°F.To make the crust, combine the crumbs, butter and sugar in a medium bowl and mix well. Firmly press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. March 14 marks Pi Day (with the 3/14 date ...