Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

If you've ever been to Ruth's Chris, you're probably familiar with their steaks, chops, fully-loaded baked potato, creamed spinach and lobster mac and cheese, but there's one dish in particular that ...

Lemon bars are all well and good, but why settle for fine when you can put an undeniable Texas brand on the classic mid-century dessert favorite? For Cookie Base: Heat oven to 350 degrees. Combine ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This second side dish for the dinner party added color to the plate and a bit of sweetness. Two guests said they never liked sweet potatoes but liked this dish, which is adapted from epicurious.com.