Apple compote is a sweet, spiced fruit topping that’s quick and easy to make. With tender apple chunks simmered in warm ...

For National Apple Day, America’s apple preference is decisive: 57% prefer sweet apples while just 18% favor sour, with 10% ...

Caramel apples are notoriously hard to make, and they're even harder to eat -- but this simple fruit swap get's them down in ...

In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

Most apples carry some natural sweetness, but only a few really taste sweet on their own. The best ones for eating fresh have ...

Apple orchards have changed. The large stout trees with thick gnarling branches of a few decades ago are now flimsy bushes ...

Honeycrisp’s iconic crunch transformed the industry, but for the people who grow the finicky fruit, she’s ‘an absolute diva.’ ...