For National Apple Day, America’s apple preference is decisive: 57% prefer sweet apples while just 18% favor sour, with 10% ...

Apple compote is a sweet, spiced fruit topping that’s quick and easy to make. With tender apple chunks simmered in warm ...

In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

Most apples carry some natural sweetness, but only a few really taste sweet on their own. The best ones for eating fresh have ...

Caramel apples are notoriously hard to make, and they're even harder to eat -- but this simple fruit swap get's them down in ...

Apple orchards have changed. The large stout trees with thick gnarling branches of a few decades ago are now flimsy bushes ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

ollowing the successful cultivation of the Kenya-originated Wambugu apple in Jamaica and the strengthening of agricultural ...

Apples and oranges are both nutritious options—but one of these fruits can help better maximize your nutrient intake. Learn more.

Apple picking should be on everyone's fall bucket list. Here's where you can pick-your-own apples in Rhode Island.