This Chinese New Year, think about ushering in the Year of the Rat by making your own sweet and sour sauce to jazz up chicken, shrimp or pork — or a combination of all three. “The sweet and sour combo ...

What’s your favorite celebration meal? For me, it depends on the day. It might be an entire bag of potato chips swiped through my colleague Ben Mims’ fried-onion chile crisp dip. Or a bucket of fried ...

China is one of the earliest civilizations in Asia to master steady agriculture, allowing its cuisine to rapidly evolve, embody a distinctive flavor, and influence many dishes throughout East Asia.

There is only one thing to order at Buerjia Chinese Sauerkraut Fish. It’s right there, centered, bold and alone at the top of the menu — The Sauerkraut Fish — with the definite article included, lest ...

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...

When we first read about B2J Suancai Fish, we asked some of our more adventurous foodie friends to join us, and they turned their noses up at the thought of eating “sour fish soup.” However, as we ...