The mai tai at Suffolk Arms is cranked up as hard as tiki can go. Photo: Liz Clayman The tiki trend never quite exploded the way people thought it would, but its influence is nevertheless all over New ...

The Mai Tai Was created to showcase rum, not hide it. The Mai Tai was created by Victor “Trader Vic” Bergeron in 1944 at his namesake restaurant and bar in Oakland, California. Bergeron created the ...

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as an ...

Eliza Woodman, lead bartender at Communion, has been crowned the winner of the prestigious World’s Best Mai Tai Competition held in Las Vegas, earning the $15,000 grand prize sponsored by Myers’s Rum.