Researchers review the application of tara gum and its modified forms as a sustainable and biodegradable polymer in food and drug industries. Synthetic, non-biodegradable plastics are major sources of ...

Tara flour made headlines in 2022 after hundreds got sick from Daily Harvest crumbles. Now the FDA determines it is unsafe to eat and does not meet its GRAS qualification. Reviewed by Dietitian ...

WASHINGTON — The US Food and Drug Administration has ruled tara flour is an unapproved additive in human food because it does not meet the Generally Recognized As Safe (GRAS) standard. The ruling ...

Announcing a new article publication for BIO Integration journal. Natural polysaccharide tara gum (TG) has been investigated for several biological uses. This article discusses the administration of ...

Tara gum market is set for significant growth, driven by manufacturer demand for clean-label, natural ingredients to meet evolving consumer preferences NEWARK, DE, UNITED STATES, August 8, 2025 ...

Tara gum and locust bean gum are being touted as credible guar gum replacers in light of the high prices and lack of supply for food grade guar, claims a hydrocolloid expert. Dennis Seisun, a ...

Flour treatment firm Mühlenchemie has launched a new guar gum replacer range for the bakery industry, which it claims is superior to pure hydrocolloids such as locust bean or tara gum. The company ...

Daily Harvest CEO Rachel Drori admits that her company has identified tara flour as the cause of more than 470 reported illnesses. Tara flour comes from the seeds of tara trees which are native to ...

Alfred L Wolff has recently sold the European distribution of the hydrocolloids Guar Gum, Xanthan, Carrageenan, Tara Gum and Locust Bean Gum, as well as of Shellac, Damar and Copal resins, to A2 ...

Tara gum, a natural, water-soluble substance, is a sustainable and biodegradable substitute for synthetic plastic in applications like packaging, edible films, and coatings. In a recent study, ...